PAMS Lunchroom

PAMS - Parent Account Management System

  • Prepay for your student's meals online or by phone safely and conveniently
  • Choose VISA, Mastercard, or Discover
  • Set up your account for automatic payments when the balance is low
  • Access meal account balances online or by phone
  • Access account history online
  • Receive email notifications and confirmations
  • Register multiple students under one account

Setting up an account is easy:

  1. Register online at www.paypams.com or by phone at 1-888-994-5100.
  2. Click Register Now.
  3. Select your state: Colorado.
  4. Select your school district: Aurora Public Schools.
  5. Chose a username and password.
  6. Enter your contact information.
  7. Click Add Students to continue.
  8. Enter the information for the student.
  9. Chose a payment method and add a balance to the account (minimum  $5.00)

Managing your account is easy and can be done online or by phone 24/7.

Click here for all current menus.

Announcement about increasing meal prices

Nutrition Services has experienced a substantial increase in food costs. We are adding 6 more Breakfast after the Bell sites. To help cover the increased costs for breakfast and lunch, full paid costs will increase by the amounts shown below.

 

   

Breakfast

   

Lunch

 

Location

2014-15 Full-paid

Increase Amount

2015-16 Full-paid

2014-15 Full-paid

Increase Amount

2015-16 Full-paid

Elementary

$1.10

$0.05

$1.15

$2.20

$0.05

$2.25

K-8 Schools (K-4)

$1.10

$0.05

$1.15

$2.20

$0.05

$2.25

K-8 Schools (5-8)

$1.35

$0.05

$1.40

$2.70

$0.05

$2.75

Secondary

$1.35

$0.05

$1.40

$2.70

$0.05

$2.75

Adult Meal

$1.85

$0.05

$1.90

$3.70

$0.05

$3.75

Sack Milk

     

$0.75

$0.00

$0.75

Lunch price increase required by federal rules

Effective July 2011, the interim rule entitled, “National School Lunch Program: School Food Service Account Revenue Amendments Related to Section 205 of the Healthy, Hunger-Free Kids Act of 2010” requires that School Food Authorities (SFA) ensure that sufficient funds are provided to the nonprofit school food service account for lunches served to students not eligible for free or reduced priced meals.

The provision requires that each SFA compares the average price charged to the “paid students” to the federal reimbursement rate for free meals.  If the average paid lunch price is less than the difference, the SFA must adjust its prices or provide for non-federal funding to cover that amount.